Mix all ingredients except for the bake stable sprinkles 9 minutes with a whisk in the highest gear of the planetary mixer.
Add the bake stable sprinkles.
Mix the batter for 1 minute on the lowest gear.
Scale the sponge cake batter to the desired weight.
Baking temperature: ca. 185°C.
Baking time: approx. 30 minutes.
Mix all ingredients in a mixer with a whisk attachment at high speed for 3 minutes.
Mix all ingredients in a mixer with a whisk attachment at high speed for 3 minutes.
Cool the sponge cake before cutting it.
Cut the sponge cake around the edges (to highlight the coloring of the sprinkles inside the sponge cake).
Cut the cake into two pieces horizontally.
Fill the bottom layer of the cake with the pink Bakels instant cream.
Place the top layer of the sponge cake on top of the pink Bakels instant cream.
Decorate the cake further as desired with the Bakels instant cream