CINNAMON ROLLS

Soft, rich and full of comforting cinnamon flavour. These Cinnamon Rolls combine a light, fluffy dough with the warm, indulgent taste of UPK Cinnamon Remonce for a bakery-style result your customers will love. Perfect for breakfast, coffee moments or seasonal promotions, these rolls deliver an irresistible aroma, beautiful swirl definition and a deliciously soft bite.

Groep Cinnamon rolls
Ingrediënt
KG
Brioche Concentraat
175.000
Wheat flour
1,000.000
Sugar
150.000
Butter
100.000
Yeast
25.000
Water
530.000
Cacaopoeder
300.000
Totaal gewicht: 2,280.000
  • Use the coldest water possible.
  • Knead all ingredients into a well-developed dough: 4 minutes on slow speed and 6 minutes on high speed.
  • Roll out the dough into a rectangular sheet using a sheeter, to a thickness of 2.5 mm.
  • Evenly spread the Cinnamon Remonce over the dough sheet.
  • Roll up the dough sheet tightly.
  • Cut into pieces of approximately 3 cm / 70 g.
  • Place the rolls onto a baking tray.
  • Proof the dough for approximately 50 minutes in a fermentation chamber.

Soft, rich and full of comforting cinnamon flavour. These Cinnamon Rolls combine a light, fluffy dough with the warm, indulgent taste of UPK Cinnamon Remonce for a bakery-style result your customers will love. Perfect for breakfast, coffee moments or seasonal promotions, these rolls deliver an irresistible aroma, beautiful swirl definition and a deliciously soft bite.

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